市场监管总局：食品销售连锁企业必须扛起责任

Core Viewpoint - The new regulations aim to enhance the accountability and management of food safety in chain enterprises, emphasizing that headquarters must take responsibility rather than being passive [1] Group 1: Regulatory Framework - The State Administration for Market Regulation has issued new guidelines to ensure that food sales chain enterprises implement clear responsibilities for food safety [1] - The regulations require that food safety responsibilities be assigned to the "smallest working unit," mandating headquarters to establish comprehensive risk prevention mechanisms [1] Group 2: Responsibilities of Headquarters - Headquarters must implement food safety risk assessment, personnel training, procurement verification, and financial support [1] - For enterprises with centralized procurement and distribution, headquarters are required to establish a unified mechanism for supplier admission, evaluation, and exit [1] Group 3: Enforcement and Penalties - The regulations stipulate severe penalties for headquarters that fail to establish food safety management systems or conduct necessary inspections [1] - In serious cases, penalties may include suspension of production and business operations, or even revocation of business licenses [1]