加强校园食品安全 市场监管总局：学校食堂要严于其他集中用餐单位

Core Viewpoint - The State Administration for Market Regulation has implemented multiple measures to enhance food safety mechanisms in schools throughout the year [1] Group 1: Regulatory Measures - The "Regulations on the Supervision and Management of Food Safety Responsibilities in Centralized Dining Units" imposes stricter requirements on schools compared to other centralized dining units, emphasizing the principal's role as the "first responsible person" for food safety [1] - Schools are urged to legally appoint and strengthen the roles of food safety supervisors and food safety personnel, particularly in contracted dining services, to prevent the transfer of management responsibilities [1] Group 2: Joint Inspections - The State Administration for Market Regulation, along with the Ministry of Education and other departments, has issued a notice for regular joint inspections of campus food safety and meal funding management during the spring and autumn semesters [1] - Each semester, at least one joint inspection will be organized to scrutinize seven areas, including meal funding management and dining operation management, ensuring timely rectification of identified issues [1]