市场监管总局出台新规：进一步压紧压实食品销售连锁企业食品安全主体责任

Core Viewpoint - The State Administration for Market Regulation has introduced new regulations to enhance food safety responsibilities for food chain sales enterprises, emphasizing the accountability of headquarters in managing food safety risks [1][2]. Group 1: Headquarters Management Responsibility - The regulations require food chain enterprises' headquarters to take full responsibility for food safety management, establishing comprehensive risk prevention mechanisms that cover headquarters, branches, and stores [1]. - Headquarters must implement a unified supplier admission, evaluation, and exit mechanism, ensuring food safety responsibilities are enforced at the smallest operational unit [1]. Group 2: Three-Tier Management System - Enterprises are mandated to establish a "daily control, weekly inspection, monthly scheduling" system to ensure effective communication of risk information and supervision of control measures across all levels [2]. - Any identified food safety risks at the store or branch level must be reported promptly to higher management for timely resolution [2]. Group 3: Increased Penalties for Violations - The new regulations introduce legal responsibilities for headquarters that fail to train food safety management personnel or establish incident response plans, with severe penalties for non-compliance [2]. - Serious violations may result in suspension of operations or revocation of business licenses [2].