今年前11个月食品监督抽检超600万批次 不合格率2.79%

Summary of Key Points Core Viewpoint - The overall food safety situation in the country remains stable, with a low rate of non-compliance in food safety inspections, indicating effective regulatory measures and improvements in food quality. Group 1: Food Safety Inspection Results - As of the end of November this year, the national market supervision system completed 6.1769 million batches of food safety inspections, detecting 172,300 non-compliant samples, resulting in a non-compliance rate of 2.79% [1] - Out of 39 major categories of inspected food, 35 categories had a non-compliance rate lower than the overall rate, and 24 categories had a non-compliance rate below 1% [1] Group 2: Status of Bulk Food Products - Major food products such as rice, flour, oil, meat, and milk have maintained a low non-compliance rate for five consecutive years, with this year's rates being 0.17%, 0.01%, 0.66%, 0.52%, and 0.08% respectively [1] Group 3: Infant Formula Quality - The compliance rate for domestic infant formula products has remained high, consistently above 99.95% for four consecutive years, covering all registered and on-sale enterprises and all indicators of national food safety standards [1] Group 4: Improvement in Key Indicators - The non-compliance rate for edible vegetable oil containing ethyl maltol, known as the "one drop of fragrance" issue, has improved significantly, dropping from 2.08% in 2020 to 0.08% this year [2] - The non-compliance rate for aflatoxin B1 in peanut oil has decreased for four consecutive years, from 3.33% in 2021 to 0.76% this year [2] - The non-compliance rates for aluminum residues in vermicelli and homemade fried dough sticks have also shown a continuous decline over five years, from 2.56% and 9.65% in 2020 to 0.86% and 2.71% this year respectively [2]