北京试点特医食品“入院”“进系统” 可追溯、监管

Core Viewpoint - The pilot program in Beijing allows special medical purpose foods (referred to as "special medical foods") to be integrated into hospitals and managed through hospital information systems (HIS), enhancing accessibility and regulatory oversight for patients with specific dietary needs [1][4]. Group 1: Pilot Implementation - The pilot program is initiated in Chaoyang District, enabling special medical foods to enter medical institutions and be managed within HIS, streamlining the process from prescription to distribution [1]. - A green channel mechanism has been established to facilitate the registration of special medical foods for non-profit medical institutions, addressing previous barriers that prevented these foods from being available in hospitals [2]. Group 2: Standardization and Management - Temporary coding for special medical foods has been implemented within HIS, allowing for better management similar to pharmaceuticals, which includes prescription, billing, and inventory tracking [3]. - The pilot hospital, Beijing Chuiyangliu Hospital, has developed a comprehensive management system for special medical foods, ensuring traceability and safety throughout the usage process [3]. Group 3: Benefits and Outcomes - The pilot program has reduced the time for patients to access special medical foods, improving their overall healthcare experience [4]. - Medical institutions benefit from a standardized approach to nutritional support, enhancing patient recovery and clinical nutrition management across various departments [4]. - The standardized application of special medical foods is boosting confidence in the industry, with ongoing research and development initiatives being supported by local hospitals and regulatory bodies [4]. Group 4: Future Directions - The Beijing Market Supervision Administration plans to continue refining the management system for special medical foods in healthcare settings and promote the pilot experience to more institutions [5].