宿迁全面推进食品安全工作全链条监管, 地产农产品合格率99%以上

Core Viewpoint - The food safety situation in Suqian City has shown continuous improvement throughout the year, with a focus on comprehensive regulation and social collaboration in food safety management [1]. Group 1: Comprehensive Regulation - The city has achieved a 100% coverage rate for "Internet + Bright Kitchen and Stove" in school canteens and centralized meal supply units [3]. - The monitoring pass rate for local agricultural products at the municipal level is over 99%, with a 100% traceability rate for food sources [5]. - The government has conducted a total of 20,896 food inspections, achieving a 100% timely disposal rate for non-compliant food products [7]. Group 2: Special Governance - The city has implemented special rectification actions for food safety, including inspections of 734 school canteens and over 500 food ingredient suppliers [5]. - The annual supervision sampling rate for government reserve grains has reached 100%, covering all storage units [3]. - A new management method for food safety in rural collective dining has been established to mitigate risks [5]. Group 3: Addressing Safety Hazards - The city has initiated joint law enforcement actions, resulting in 803 cases of food safety violations being investigated [7]. - The establishment of a national food safety whistleblower system has been implemented to enhance reporting and handling of food complaints [7]. - The local courts are actively enforcing bans on individuals involved in food safety crimes [7]. Group 4: Social Collaboration - The city has optimized the local management responsibility mechanism, ensuring that food safety supervisors are appointed in key food production enterprises [8]. - The export of food products, particularly perishable agricultural products, has increased by 20.67% and 13.72% for specific categories [8]. - A series of public awareness campaigns on food safety and anti-waste initiatives have been launched to promote responsible consumption [8]. Group 5: Future Directions - The city plans to maintain a focus on public welfare and strengthen the food safety responsibility system across all levels, aiming to prevent systemic and regional food safety incidents [9].