“高端食盐”竟不属于食用盐！网红“玫瑰盐”能放心购买吗

Core Viewpoint - The popularity of Himalayan pink salt, marketed as a natural and nutritious product, is challenged by safety concerns due to the detection of heavy metals in some samples, raising questions about its classification as edible salt [1][3]. Group 1: Consumer Perception - Many consumers are attracted to pink salt due to its "natural" and "nutrient-rich" labels, believing it to be healthier than regular salt [2]. - Some users report positive experiences, such as using it for cooking without the saltiness of regular salt, while others express concerns about its safety after observing murky water when dissolving it [2]. Group 2: Regulatory Standards - Pink salt does not meet the food safety standards in China, as it fails to comply with the sensory requirements outlined in national standards, such as color and purity [3]. - Most pink salt sold online is imported and classified under non-edible salt categories due to its non-compliance with local regulations [3][4]. Group 3: Nutritional Value - Experts indicate that the nutritional benefits claimed by sellers of pink salt are negligible and can be obtained more safely and effectively from regular foods [4]. - The recommended daily salt intake is 6g, making the trace minerals in pink salt insignificant for health benefits [4].