市场监管总局：食品销售连锁企业不能只收费、不担责

Core Viewpoint - The new regulations from the State Administration for Market Regulation emphasize the responsibility of food sales chain enterprises in ensuring food safety, mandating that headquarters take on a central role in management and accountability [1] Group 1: Responsibilities of Headquarters - Headquarters must establish and implement a food safety risk prevention and control system that covers the entire organization, including branches and stores [1] - Responsibilities include risk assessment, personnel training, procurement verification, and financial support [1] - For enterprises with unified procurement and distribution, headquarters must create a standardized mechanism for supplier admission, evaluation, and exit [1] Group 2: Legal Responsibilities and Penalties - New legal responsibilities are introduced for headquarters that fail to train food safety management personnel or establish incident response plans [1] - Violations such as not implementing food safety management systems or failing to conduct inspections will be subject to severe penalties, including suspension of operations or revocation of business licenses for serious offenses [1]