Core Insights - The food industry is urged to integrate ESG principles into its strategic framework to enhance food safety and nutrition for consumers [1][2] - The conference emphasized the importance of a comprehensive food safety management system and the need for technological innovation in food production [1][3] Group 1: ESG Management and Food Safety - There is significant room for improvement in ESG management within the food industry, with a call for enhanced control across the entire food supply chain [1] - The use of modern technologies such as big data, IoT, and blockchain is recommended to create a traceable risk prevention system from farm to table [1][2] Group 2: Technological Innovation and Health - The industry is encouraged to increase R&D investments to develop diverse and nutritious food products that cater to various consumer needs [2][3] - The transition towards a health-oriented food industry is seen as crucial, with a focus on creating functional health products and embracing smart technologies [3] Group 3: Sustainable Development and Economic Growth - The need for a high-quality development model in the food sector is highlighted, focusing on efficiency, equity, sustainability, and safety [2] - The agricultural sector is urged to improve profit-sharing mechanisms to ensure farmers benefit from industry upgrades, contributing to national health and common prosperity [2]
如何守护“舌尖上的安全与营养”？食品企业社会责任年会在京召开
Xin Lang Cai Jing·2025-12-23 15:58