盐城市农科院大麦团队：以良种良法赋能产业升级

Core Insights - The barley team of Yancheng Agricultural Science Institute has made significant contributions to barley variety breeding and comprehensive utilization over the past 60 years, generating over 5 billion yuan in social and economic benefits, and becoming a key player in high-quality agricultural development in Jiangsu coastal areas [1] Group 1: Breeding Innovation - The team has established a development path of "broad resource collection and precise breeding," utilizing modern molecular biology techniques to shift breeding work from "experience selection" to "precise design," focusing on high-quality specialty beer barley, salt-tolerant barley, and high-quality food (feed) barley [1] - The team has developed over 20 new barley varieties, with 13 recognized at the provincial level or above, and has received 14 new variety rights, creating several "star varieties" that fill domestic gaps [2] Group 2: Cultivation Technology - The team has developed a high-yield, high-quality, and efficient cultivation technology system tailored to different variety characteristics, promoting a "good seed + good method" model to quickly translate research results into field benefits [1] - The forage variety "Salt Barley 7" achieves over 3,000 kg per mu in silage yield, while the selected "Su Beer 12" integrates high yield, quality, and stress resistance, with multiple demonstration points exceeding 600 kg per mu [2] Group 3: Open Cooperation - The team has established multiple barley demonstration points in Shandong, Hubei, and Qinghai, spreading coastal breeding experience to national barley production areas [3] - In 2024, the team will co-host an international academic seminar with the Chinese Academy of Agricultural Sciences and the Leibniz Institute of Plant Genetics and Crop Plant Research in Germany, focusing on the climate adaptability mechanisms of barley, highlighting its international influence in barley research [3]