Core Viewpoint - Zhangping Oolong tea, particularly the Shui Xian variety, has gained national recognition by winning multiple awards at the 11th Beijing Tea King Competition, highlighting its exceptional quality and unique production techniques [4] Group 1: Industry Development - In 2022, Zhangping Shui Xian tea-making techniques were included in the UNESCO list of intangible cultural heritage, showcasing the cultural significance and craftsmanship behind the tea [4] - The total industrial chain value of Zhangping Shui Xian tea has increased from 800,000 yuan to over 3.1 billion yuan, demonstrating significant economic growth and the successful implementation of ecological practices [4] - The local government has established six models for shared prosperity, integrating tea farmers into the modern industrial chain to ensure that every step of the tea value chain benefits the farmers [4] Group 2: Ecological Practices - The commitment to ecological tea farming is evident, with nearly 90% of tea gardens in Zhangping adhering to ecological standards, resulting in a record of zero pesticide residues for over a decade [9] - The establishment of the "ecological tea garden" concept has transformed local farming practices, with farmers pledging to avoid chemical pesticides and fertilizers, thus enhancing the quality of tea leaves [5][6] - The "ecological points system" incentivizes farmers to adopt sustainable practices by providing immediate recognition and rewards for their efforts [9] Group 3: Technological and Craftsmanship Innovations - The unique "paper-wrapped tea" technique, which preserves the natural aroma of the tea, has become a hallmark of Zhangping Shui Xian tea, differentiating it in the market [10] - The integration of traditional craftsmanship with modern technology is being explored, as seen in the development of a mechanical device that simulates traditional tea processing techniques [12] - The passing down of skills from master to apprentice is crucial for maintaining the quality and uniqueness of Zhangping Shui Xian tea, with initiatives in place to train new generations of tea makers [12][13] Group 4: Economic Impact and Community Engagement - The establishment of "shared prosperity tea fields" has led to increased collaboration among tea farmers, enhancing their market presence and ensuring better prices for their products [15] - The model of cooperative tea production, as exemplified by the Jiupeng tea company, has created a network that supports local farmers through technical guidance and market access [15][16] - The local government is promoting various cooperative models to enhance the sustainability and profitability of the tea industry, ensuring that the benefits of tea production are equitably distributed among all stakeholders [16]
茶香里的“共富密码”
Xin Lang Cai Jing·2025-12-23 23:14