年终话“三农”｜全链条发力 携手护粮安——2025年粮食和重要农产品稳产保供一线观察

Core Insights - Food security is emphasized as a national priority, with significant efforts made to ensure stable production and supply of grain and important agricultural products by 2025 [1] Group 1: Agricultural Production - In 2025, China's grain production faced challenges from various natural disasters, yet the total grain output reached a historical high of 14.2975 trillion jin, marking a significant increase from the previous year [2][3] - The national average grain yield was 399.1 kg per mu, an increase of 4.4 kg or 1.1% year-on-year, with corn planting area reaching 67.4 million mu, up by 3.301 million mu [3] - The Ministry of Agriculture and Rural Affairs reported that grain production achieved a bumper harvest, ensuring basic self-sufficiency in grains and absolute safety in staple foods [3] Group 2: Storage and Processing - Enhancements in grain storage capabilities are crucial for food security, with the introduction of intelligent control systems in storage facilities to maintain grain quality [5] - The use of advanced technology in grain processing has significantly reduced loss rates, with one company reporting a decrease in wheat breakage from 0.3% to 0.1% during transport [6] Group 3: Waste Reduction Initiatives - Efforts to reduce food waste extend to consumer behavior, with initiatives like offering smaller portion sizes in community canteens to minimize waste [8][9] - The promotion of "clean plate" campaigns and other activities in the food service industry aims to contribute to food security by encouraging responsible consumption [9]