SZAP(SZ:000061) Xin Hua She·2025-12-24 14:07Core Viewpoint - Food security is a national priority, and efforts are being made to ensure stable production and supply of food and important agricultural products by 2025 [1] Group 1: Agricultural Production - In 2025, China's grain production faced challenges from various natural disasters, yet the total grain output reached a historical high of 14,297.5 billion jin, marking a significant increase from the previous year [2][3] - The national grain yield per mu was 399.1 kg, an increase of 4.4 kg or 1.1% year-on-year, with corn planting area reaching 67.4 million mu, up by 3.3 million mu [3] - The Ministry of Agriculture and Rural Affairs reported that grain production achieved a bumper harvest, ensuring basic self-sufficiency in grains and absolute safety in staple foods [3] Group 2: Storage and Processing - Enhancements in grain storage capabilities are crucial for food security, with the introduction of intelligent control systems in storage facilities to maintain grain quality [5] - The use of advanced technology in grain processing has significantly reduced loss rates, with one company reporting a decrease in wheat breakage from 0.3% to 0.1% [6] Group 3: Waste Reduction and Consumer Awareness - Initiatives to reduce food waste at the consumer level include offering smaller portion sizes in community dining facilities, which helps minimize waste while catering to diverse customer needs [8][9] - The promotion of food-saving concepts and practices in restaurants and households is essential for contributing to overall food security [9]