防范一氧化碳中毒安全提示

Core Viewpoint - The article emphasizes the importance of safety measures to prevent carbon monoxide poisoning in Hefei due to a significant drop in temperatures, with minimum temperatures around -3°C. Group 1: Safety Measures - The first recommendation is to remain vigilant as carbon monoxide is colorless, odorless, and non-irritating, making it difficult to detect, which can lead to poisoning or even death [1]. - The second recommendation is to ensure good ventilation in enclosed spaces such as boiler rooms, kitchens, and private rooms where fuels like coal, gas, and charcoal are used [2]. - The third recommendation involves regularly checking ventilation equipment, exhaust systems, gas pipelines, valves, and cooking appliances to ensure they are functioning properly and that the quality of charcoal is acceptable [2]. Group 2: Equipment and Training - The fourth recommendation stresses the importance of installing and maintaining carbon monoxide alarms, commercial gas alarms, and shut-off valves to ensure they are fully operational [3]. - The fifth recommendation highlights the need for personnel to learn about carbon monoxide safety knowledge and emergency response measures, and to remind diners to take precautions [4].