北京试点特医食品“入院”“进系统”

Core Insights - The pilot program for special medical purpose foods (medical foods) in Beijing has achieved significant results, facilitating their entry into medical institutions and integration into hospital information systems (HIS) [1][4] Group 1: Regulatory and Operational Changes - Special medical foods are classified as food products, not drugs or medical devices, which has historically hindered their entry into hospitals due to regulatory barriers [2] - The Beijing Municipal Market Supervision Administration has established a special mechanism to streamline the registration process for non-profit medical institutions, allowing them to obtain operating licenses for medical foods [2] - The HIS system has been updated to include temporary coding for medical foods, enabling better management and traceability within hospitals [3] Group 2: Implementation and Benefits - The pilot program has resulted in a full-process management system where prescriptions are issued by doctors, prepared by nutritionists, and confirmed by physicians, ensuring traceability and regulatory compliance [3] - The time required for patients to obtain medical foods has been significantly reduced, enhancing their overall healthcare experience [4] - Medical institutions are now equipped with standardized tools for nutritional support, improving patient outcomes in various departments such as rehabilitation, geriatrics, and endocrinology [4] Group 3: Industry Development and Future Plans - The initiative has provided a boost to companies involved in the production and operation of medical foods, fostering innovation in the sector [4] - Future plans include expanding the management system for medical foods in more healthcare institutions and attracting innovative companies to establish operations in Beijing [5]