提高“菜篮子”应急保供能力

Core Viewpoint - Chengdu is implementing measures to enhance the stability and quality of its agricultural supply, particularly focusing on the "vegetable basket" initiative to ensure food security for its over 21 million residents [1] Group 1: Establishment of Supply Bases - Chengdu's Agricultural and Rural Bureau has issued the "Management Measures for the Cultivation and Management of 'Vegetable Basket' Stable Production and Supply Bases," effective from January 16, 2026, for a duration of three years [1] - The "vegetable basket" stable production and supply bases are defined as agricultural production entities within the city that meet specific scale and quality standards, including vegetable, livestock, and aquaculture production bases [2] Group 2: Scale Standards for Supply Bases - Different types of supply bases have varying scale standards; for example, vegetable production bases must have a minimum planting area of 100 acres for collective applications or 20 acres for individual applications, with a crop rotation index of over 1 [2] - Livestock production bases have specific requirements based on species, such as a minimum annual output of 500 pigs, 100 dairy cows, or 20,000 meat chickens, among others [2][3] - Aquaculture production bases must have a minimum pond area of 100 acres [3] Group 3: Rights and Obligations of Supply Bases - Recognized supply bases can use the "Chengdu 'Vegetable Basket' Stable Production and Supply Base" logo for advertising, display a plaque, and receive priority for training and funding support [3] - Obligations include prioritizing local market supply, complying with emergency supply regulations during crises, and ensuring product quality and safety through regular inspections [3]