截至11月底，完成监督抽检617.69万批次——构建无死角食品安全监管体系

Core Viewpoint - The overall food safety situation in China has improved significantly, with a notable decrease in the rate of non-compliant food products and enhanced regulatory measures across various sectors [1][2][3]. Group 1: Food Safety Improvements - The illegal addition of "one drop of fragrance" in edible vegetable oils has shown significant improvement, and the non-compliance rate for aluminum residues in fan noodles and self-made fried foods has continued to decline [1] - As of November this year, the national market supervision system completed 6.1769 million batches of supervision and inspection, detecting 172,300 non-compliant samples, resulting in a non-compliance rate of 2.79% [1] - Key indicators of food safety have shown significant improvement, with a focus on rural areas, school food safety, and new online food business models [1][2]. Group 2: Regulatory Measures - The State Administration for Market Regulation has conducted 1,000 batches of special supervision and inspection for rural food safety, detecting 36 non-compliant samples [2] - A total of 349.12 million inspections of food production and operation entities were conducted, leading to 129,600 cases filed and the closure of 916 online stores for violations [2] - New regulations have been introduced to enhance food safety management in live-streaming e-commerce, requiring operators to ensure compliance and safety in their products [4][5]. Group 3: School Food Safety - Food safety work has been integrated into the responsibilities of school principals, with regular monitoring becoming a common practice [3] - By the end of November, 223,000 food safety supervisors and 370,000 food safety personnel were appointed in schools, ensuring compliance with safety standards [3] - A series of guidelines and regulations have been established to address gaps in school food safety, leading to improved inspection pass rates in the fourth quarter [3]. Group 4: Chain Food Sales Responsibility - New regulations require food sales chain enterprises to take responsibility for food safety, ensuring that they do not merely charge fees without accountability [5][6] - Enterprises must establish a unified mechanism for supplier access, evaluation, and exit, as well as maintain records of food safety management [6] - Violations of these regulations will result in severe penalties, including potential suspension of operations or revocation of business licenses [6].