品种优化 提升三穗鸭市场价值

Core Insights - The article highlights the scale and automation of duck farming in San Sui County, emphasizing the production of 40,000 duck eggs daily and the efficiency achieved through automation [5][6] - San Sui Duck, a notable breed with over 600 years of history, is recognized for its high egg production, low cholesterol, and tender meat, which are attributed to superior genetic resources [5][6] Group 1: Production and Automation - The duck farming operation in San Sui County utilizes fully automated equipment, allowing a flock of 42,000 ducks to be managed by just two people, showcasing significant labor efficiency [5] - The farm ships eggs every three days, indicating a structured production and distribution process [5] Group 2: Genetic Resource Protection and Optimization - San Sui County has established a provincial-level genetic resource conservation farm, housing 1,000 original breed ducks, with an annual supply of 100,000 ducklings [6] - Ongoing efforts include the construction of a national-level conservation farm, expected to enhance breeding and genetic optimization, thereby supporting the overall development of the San Sui Duck industry [6] - The county is collaborating with university experts for breed optimization, aiming to improve feed conversion rates and increase market value [6]