年终话“三农”|全链条发力 携手护粮安——2025年粮食和重要农产品稳产保供一线观察

Core Viewpoint - Food security is emphasized as a national priority, with significant efforts made to ensure stable production and supply of grain and important agricultural products in the face of various natural disasters in 2025 [1] Group 1: Agricultural Production - The agricultural sector has implemented measures to maintain and enhance grain production, achieving a historical high of 14,297.5 billion jin, marking a significant increase from the previous year [2][3] - The national grain yield per mu reached 399.1 kg, an increase of 1.1% from the previous year, with corn planting area expanding to 67.4 million acres, up by 3.3 million acres [3] - Despite challenges such as drought and excessive rainfall, the overall grain production has remained stable, particularly in regions like Northeast China, contributing to a general increase in autumn grain output [3] Group 2: Storage and Processing - Enhancements in grain storage capabilities are crucial for food security, with advancements in technology such as intelligent control systems in storage facilities to maintain grain quality [5][6] - The reduction of grain loss during harvesting and processing is being prioritized, with new machinery reducing loss rates significantly, such as a decrease in wheat loss rates to 0.78% in Shandong [6][7] - Efficient processing techniques are being adopted to minimize waste, with companies implementing strict measures to prevent grain loss during transportation and processing [7] Group 3: Consumption and Waste Reduction - Initiatives at the consumer level, such as offering smaller portion sizes in community canteens, are being introduced to reduce food waste and promote a culture of conservation [9][10] - The community's efforts in promoting food-saving practices contribute to the broader goal of ensuring food security for the population [10]