五步分辨白茶优劣

Group 1 - The article provides a five-step method for distinguishing high-quality white tea, specifically focusing on Anji white tea, which is known for its unique characteristics [1][3]. - The first step involves examining the appearance of the tea leaves, noting that high-quality leaves should be uniform and free of stems, while poor quality may show mixed ages and a waxy sheen [1][3]. - The second step assesses the color of the tea infusion, where a bright, tender green indicates higher quality, while murky or reddish hues suggest defects or spoilage [1][3]. - The third step emphasizes the importance of aroma, with good white tea having a lasting fresh scent, contrasting with any fermented smell which indicates poor quality [1][3]. - The fourth step focuses on taste, where high-quality tea should be fresh, rich, and sweet, while inferior tea may have unpleasant flavors such as bitterness or off-tastes [1][3]. - The final step involves evaluating the leaves after brewing, where a good quality tea should have a well-balanced ratio of buds to leaves, and the texture should not be overly brittle or hard [1][3].