内蒙古全链条耕好节粮减损 “无形良田”

Core Viewpoint - The article emphasizes the importance of reducing food waste and enhancing grain production efficiency through comprehensive management across the entire supply chain, aiming to ensure food security in China [1]. Group 1: Grain Production and Management - The central government aims to promote grain-saving and anti-food waste actions by 2025, establishing incentive mechanisms and advocating for healthy eating practices [1]. - Inner Mongolia is focusing on key areas to promote grain-saving and loss reduction, contributing to a more sustainable food security system [1]. Group 2: Mechanization and Technology - In Bayannur City, a competition was held to promote machine harvesting and reduce losses, achieving an average machine harvesting loss rate of 0.98% for wheat, a decrease of 0.57% from the previous year [3]. - Ordos City is enhancing the promotion of high-performance harvesting equipment and providing training to farmers to improve their skills and share technological benefits [3]. Group 3: Storage and Post-Harvest Management - Hohhot City is integrating grain-saving measures into all production stages, improving storage facilities, and providing one-stop services to reduce post-harvest losses [4]. - The introduction of "corn towers" in Xing'an League has significantly reduced storage losses, with farmers reporting a decrease of 1,500 jin (750 kg) per 30 mu (2 acres) of corn [6][7]. Group 4: Food Processing and Value Addition - Inner Mongolia is fostering innovative small and medium-sized enterprises in food processing, enhancing the value of grain processing by utilizing by-products [8]. - The establishment of 578 grain post-harvest service centers has helped farmers reduce grain losses significantly by providing timely cleaning, drying, and sales services [8]. Group 5: Food Waste Reduction Initiatives - The implementation of a dynamic monitoring and precise meal preparation model in community dining centers has led to monthly savings of over 2,000 yuan in dining expenses [9]. - Various local initiatives, including the "Clean Plate Campaign," are promoting a culture of food conservation across different sectors, from schools to community dining [11].