“珍奇辽味”——2025东北亚美食文化交流周在盘锦启幕

Core Viewpoint - The "Rare and Unique Flavors" event aims to promote Northeast Asian culinary culture and showcase the charm of Liaoning's food culture through a week-long series of activities focused on diverse flavors, local specialties, and intangible cultural heritage skills [1] Group 1: Event Overview - The event features three core exhibition areas and multiple unique segments, creating a platform for cultural exchange and innovation in culinary arts [1] - The Northeast Asian food exhibition area showcases local products such as Panjin rice, alkali persimmons, and milk thistle alongside international flavors like Russian chocolate and birch juice [1] - An interactive food exhibition area demonstrates the preparation techniques of Liaoning's intangible cultural heritage cuisine, allowing attendees to experience diverse culinary cultures [1] Group 2: Cultural and Economic Impact - The event includes the launch of a cultural stamp exhibition and an art exhibition featuring 59 frames of Liaoning's scenic spots and 36 selected artworks, highlighting the region's cultural heritage and characteristics [1] - By leveraging food as a medium, the event integrates culinary resources from Northeast Asia, supporting the development of the "Rare and Unique Flavors" public service brand and Liaoning cuisine brand [1] - The initiative aims to promote deep integration of "food + tourism + consumption," enhance Liaoning's international influence, and stimulate regional economic and trade cooperation, contributing to high-quality economic and social development in the province [1]