广西烟火丨柚壳藏珍传漆香

Core Viewpoint - The article highlights the craftsmanship and cultural significance of the grapefruit jar (柚罐), made from the peels of Shatian grapefruit, showcasing its historical roots and modern adaptations in production techniques. Group 1: Cultural and Historical Significance - The grapefruit jar is a traditional craft with techniques dating back to the Ming Dynasty, recognized as a representative project of intangible cultural heritage in Guangxi since 2020 [2][5] - The saying "柚壳藏珍，漆香传韵" reflects the cultural value of grapefruit jars, which are traditionally used for storing tea and dried fruits [2] Group 2: Craftsmanship and Production Techniques - Traditional production involves over 60 processes, but craftsman Wang Boyang has streamlined it to 12 while maintaining respect for the material and craftsmanship [2][3] - The process begins with the careful aging of grapefruit peels for at least two years to ensure proper moisture content, which is crucial for preventing deformation during processing [3][4] - Wang's innovative "slow kneading and shaping method" allows for efficient production, reducing the time from over a year to a more manageable timeframe [4] Group 3: Market and Economic Impact - The production capacity in the Yanshan District has reached 20,000 jars per month, with an expected output value of 40 million yuan in 2024 [5] - The unique craftsmanship aligns with global trends favoring "natural aesthetics" and "slow craftsmanship," leading to increased demand in major cities and international markets [5]