青海每万人配备1.37名营养指导员

Group 1 - The core viewpoint of the articles highlights the significant progress made in food safety and nutrition health initiatives in Qinghai Province, with a focus on enhancing public health and safety standards [1][2] Group 2 - Qinghai Province has achieved a nutrition guidance personnel ratio of 1.37 per 10,000 people, exceeding the targets set in the "Healthy Qinghai Action (2020-2030)" plan, placing it among the top provinces in the country [1] - The province has established a professional team of nutrition guides to promote nutrition health knowledge across various institutions, communities, and families [1] - Continuous efforts have been made to conduct nationwide nutrition weeks and specific campaigns targeting student nutrition, including the development of various nutrition guidance manuals that have received positive feedback [1] Group 3 - Effective food safety risk prevention measures have been implemented, including comprehensive monitoring of food safety risks and foodborne diseases [2] - The construction of food safety standards is progressing steadily, with the completion and release of local standards for specific products, along with training for grassroots market supervision departments [2] - Collaboration with market supervision departments to promote digital food labeling initiatives is aimed at supporting the high-quality development of specialty food industries [2]