一宴揽尽海之鲜！湛江海鲜美食节跨年连办4天

Core Viewpoint - The 12th Zhanjiang Seafood Food Festival will be held from December 31, 2025, to January 3, 2026, at the Jinsha Bay Seaside Promenade, showcasing local seafood delicacies, cultural experiences, and special benefits for attendees [1][18]. Group 1: Event Details - The festival will run for four consecutive days, with specific timings: December 31 from 5 PM to 10 PM, and from January 1 to 3 from 3 PM to 10 PM [3]. - The event aims to provide a dual experience of culinary delight and cultural immersion, themed around "Winter Travel in Zhanjiang" [4]. Group 2: Seafood Highlights - Zhanjiang is renowned for its oysters, particularly the Guandu oysters, which are celebrated for their plumpness and rich flavor, with various cooking methods like charcoal grilling enhancing their taste [4]. - Other seafood offerings include shrimp, crabs, and shellfish, prepared in various styles such as boiled and stir-fried, catering to diverse culinary preferences [6]. Group 3: Local Cuisine and Culture - The festival will feature local snacks and desserts, such as sweet soups and traditional steamed dishes, which reflect Zhanjiang's culinary heritage and evoke nostalgic memories for local residents [13]. - A special area for high-speed rail travelers will offer tasting coupons, promoting accessibility and encouraging participation from visitors [18].