山东将研究制定全谷物粮油产品评价等办法，让“全谷物”“营养”有章可循

Core Viewpoint - During the "14th Five-Year Plan" period, Shandong is committed to enhancing food security by promoting the "Qilu Grain and Oil" public brand, focusing on high-quality grain projects, and leveraging technology to transform grain and oil consumption towards healthier and more nutritious options [1]. Policy Framework - The initiative aims to integrate healthy grain and oil consumption into the provincial strategic layout, with over 2 billion yuan allocated for the implementation of six major enhancement actions under the high-quality grain project, driving nearly 10 billion yuan in investments from enterprises for grain and oil processing upgrades [3]. - The establishment of 15 group standards and 29 enterprise standards, including those for "Shandong Dumpling Wheat Flour" and "Shandong High Oleic Peanut Oil," is part of the effort to create a comprehensive health standard system covering processing, storage, and branding [3]. Multi-Dimensional Measures - A robust quality control system is being implemented to ensure food safety, with a focus on monitoring the quality of newly harvested and stored grain and oil [4]. - The "Grain Core Plan" aims to build a four-level innovation chain involving national, provincial, municipal, and enterprise levels, enhancing deep processing of grain and achieving a grain processing conversion rate of 170% [4]. - The promotion of healthy consumption is being facilitated through diverse outreach activities, including laboratory open days and educational campaigns on identifying quality grain and oil products [4]. Future Directions - Shandong plans to continue enhancing the nutritional quality of grain and oil supply, focusing on three key areas: upgrading standards for whole grain products, advancing technological breakthroughs in bio-manufacturing, and promoting health-conscious consumption among the public [5]. - The development of evaluation methods for whole grain products and the establishment of standards for processing techniques and nutritional content are part of the strategy to ensure that "whole grain" and "nutrition" are well-defined [5].