“十四五”山东粮食储备体系更加完善

Core Viewpoint - The article emphasizes the importance of grain reserves as a cornerstone for national food security, highlighting the improvements in Shandong Province's grain reserve system during the 14th Five-Year Plan period [1]. Group 1: Grain Reserve Scale - The total grain reserve scale in Shandong has significantly increased, with local reserves exceeding the national plan by 55%, marking a 27% growth since the end of 2020, positioning Shandong as the second-largest in the country [1]. - The province has effectively ensured market stability through robust grain inventory and supply management, enhancing the foundation for food security [1]. Group 2: Grain Reserve Layout - The distribution of local grain reserves has been optimized across all administrative regions in Shandong, with the provincial reserve coverage expanding from 8 to 14 cities, thereby improving the overall support capacity [1]. Group 3: Structure of Reserve Varieties - The variety structure of reserves has been enhanced, ensuring comprehensive coverage of major raw grain types, including wheat, rice, corn, and soybeans, transitioning from food self-sufficiency to supply chain security [2]. Group 4: Finished Grain and Oil Reserves - Finished grain and oil reserves are sufficient, with 16 cities establishing reserves that can meet market demand for 27 days and 56 days, respectively, ensuring readiness in emergency situations [2]. Group 5: Multi-faceted Reserve System - A more robust multi-faceted reserve system has been developed, incorporating social responsibility reserves from grain processing enterprises, with 239 companies identified and a total of 27,000 tons established as social responsibility reserves [2].