十四五”时期，山东全力推动粮油消费“更健康、更营养

Core Viewpoint - Shandong Province is focusing on high-quality development of grain and oil consumption during the "14th Five-Year Plan" period, aiming for a transition to healthier and more nutritious options through the "Qilu Grain and Oil" public brand and various supportive measures [1]. Group 1: Policy Framework - The "Qilu Grain and Oil" brand is integrated into the provincial "14th Five-Year Plan" and green low-carbon development initiatives, with over 2 billion yuan allocated for quality grain projects [2]. - The province has established 15 group standards and 29 enterprise standards, including those for dumpling flour and peanut oil, which have been recognized as national "leaders" [2]. Group 2: Quality Control and Technological Support - A comprehensive grain quality safety monitoring system is in place to ensure safety at all stages of grain storage and circulation [3]. - The province's grain processing conversion rate has reached 170%, with advancements in extracting functional components from by-products, leading to a diverse product matrix that includes 300 provincial-level "good grain and oil" products [3]. Group 3: Future Directions - Shandong aims to enhance the nutritional quality of grain and oil supply in alignment with the "Healthy China 2030" initiative, focusing on three key areas: upgrading standards, technological breakthroughs, and consumer guidance [4]. - Plans include developing evaluation methods for whole grain products and increasing investment in the research of functional ingredients to cater to specific dietary needs [4].