第四届海峡两岸（漳州）美食文化嘉年华启动

Group 1 - The Fourth Cross-Strait (Zhangzhou) Food Culture Carnival has commenced, featuring six thematic exhibition areas and 550 booths showcasing diverse culinary offerings, intangible cultural heritage skills, and creative products from both sides of the Taiwan Strait [1] - The event highlights the popularity of Taiwanese food, with various snacks such as egg waffles, durian cakes, bamboo chicken, and takoyaki attracting large crowds, fostering interaction between vendors and visitors [1] - The deepening exchanges between Fujian and Taiwan have led to numerous culinary festivals, which are seen as a bridge for enhancing friendship and understanding among the people from both sides [1] Group 2 - A special event during the carnival included the cooking of the "largest crab rice," using a 6-meter diameter pot and approximately 110 pounds of local crabs, providing free tastings for visitors [2] - The three-day event will also feature a music beer carnival, cultural performances themed "Cross-Strait Style," and a selection for the "Most Zhangzhou Flavor" [2]