Core Viewpoint - The traditional handmade sausages, made according to seasonal practices, remain highly favored by consumers despite the availability of mass-produced options, reflecting a deep-rooted winter culinary memory [1][2]. Group 1: Market Demand and Consumer Preferences - There is a strong consumer preference for handmade sausages over supermarket options, as evidenced by loyal customers returning year after year for the unique flavors [1]. - The handmade sausage market is experiencing growth, with increasing orders attributed to the rising popularity of health-conscious eating habits that favor additive-free, artisanal products [2]. Group 2: Production Practices and Personal Commitment - The production of handmade sausages is closely tied to seasonal changes, with the winter solstice being a key time for making sausages that are less prone to spoilage and have enhanced flavor [1]. - The producer, after 27 years in the business, emphasizes quality over quantity, rejecting offers from food factories to maintain the integrity of her craft and the satisfaction it brings to customers [2].
手工香肠： 坚守老味道 温暖冬日街巷
Xin Lang Cai Jing·2025-12-26 17:58