Venture(US:VEMLY) Zhong Guo Xin Wen Wang·2025-12-27 01:55Core Insights - The article highlights the innovative agricultural practices of a couple who returned to their hometown in Guangxi to establish a fog-based vegetable farming business, utilizing advanced technology to enhance crop yield and quality [1][2]. Group 1: Business Model and Technology - The couple, Li Jirong and Wang Yan, established a fog farm using a nutrient solution mist created from spring water, which nourishes the crops without soil [1][2]. - This method, known as fog cultivation, is noted for its high fertilizer absorption rate of 98% and a water usage that is only 5% of traditional soil-based farming [4]. - The couple aims to make advanced agricultural technology accessible to ordinary farmers, adapting techniques from urban farming in Shenzhen to local conditions [2][7]. Group 2: Crop Performance and Market Potential - The couple has successfully grown various vegetables, including Shanghai green, celery, and tomatoes, with a notable reduction in growth time; Shanghai green can be harvested in about 25 days, which is 7 to 10 days faster than traditional methods [4][6]. - The potential yield for well-managed crops can reach approximately 10,000 pounds per acre, indicating significant productivity [4]. - Initial market feedback has been positive, with local supermarkets and distribution centers expressing strong interest in their clean and sweet-tasting vegetables [6][7]. Group 3: Future Plans and Community Impact - The couple plans to experiment with growing strawberries next, as fog cultivation is expected to produce high-quality fruit with good market demand [7]. - Their entrepreneurial journey reflects a broader trend of rural revitalization, aiming to improve local agricultural practices and increase income for the community [7].