报告显示：中餐国际化发展呈现新局面

Core Viewpoint - The report highlights the accelerated internationalization of Chinese cuisine, emphasizing its cultural significance and the new developments in its global expansion [1] Group 1: Policy Support and Industry Initiatives - Recent policies have been introduced to support restaurant enterprises in entering international markets, guiding industry associations to enhance international communication and cooperation [1] - Domestic professional institutions are encouraged to conduct international evaluations of Chinese cuisine, providing essential support for its internationalization and high-quality development [1] Group 2: Role of Chinese Restaurants Abroad - The increasing number and improved quality of overseas Chinese restaurants play a crucial role in promoting Chinese culinary skills and enhancing the global image of Chinese food culture [1] - Industry social organizations are actively promoting innovation in Chinese cuisine through international events such as the World Chinese Cooking Competition and "Walking New Year's Eve Dinner" [1] Group 3: Recommendations for Future Development - The report suggests establishing a comprehensive platform for international exchange and cooperation, bridging the gap between government, industry associations, and enterprises to provide information and services for Chinese restaurants going abroad [1] - It advocates for the development of an international evaluation standard system for Chinese cuisine and the creation of high-quality brand projects [1] - Enhancing education and training levels, focusing on cultivating overseas Chinese culinary professionals, and increasing the promotion of Chinese food culture are also recommended to improve the overseas image of Chinese cuisine [1]