事故频发！委托生产如何确保食品质量安全？食品委托生产监管新规即将发布

Core Viewpoint - The recent incident involving Tongrentang's "fake krill oil" has highlighted issues related to the non-compliance of contract manufacturing practices in the consumer industry, prompting the State Administration for Market Regulation to announce the upcoming release of the "Food Contract Manufacturing Supervision and Management Measures" [1][2] Group 1: Regulatory Developments - The State Administration for Market Regulation will soon publish the "Food Contract Manufacturing Supervision and Management Measures," which will include oversight of trademark licensing, franchising, raw material processing, and custom production in food contract manufacturing [1] - The new regulations will clarify the food quality and safety responsibilities of both parties involved in contract manufacturing and improve the relevant regulatory system requirements [1] Group 2: Industry Impact - The "fake krill oil" incident is expected to accelerate the implementation of the aforementioned regulatory measures [2]