我国米面油等抽检不合格率连续5年下降

Core Insights - The overall food safety situation in China is stable, with low non-compliance rates for major food items over the past five years [3] Group 1: Food Safety Compliance - The non-compliance rate for edible vegetable oil due to illegal addition of ethyl maltol has significantly improved, dropping from 2.08% in 2020 to 0.08% this year [3] - The non-compliance rate for aflatoxin B1 in peanut oil has decreased for four consecutive years [3] - The non-compliance rates for vermicelli, homemade oil cakes, and fried dough sticks due to aluminum residue have continuously declined over five years [3] Group 2: Infant Formula Safety - The compliance rate for domestic infant formula products has remained above 99.95% for four consecutive years [3] - The inspection of infant formula covers all registered production and sales enterprises, ensuring adherence to national food safety standards [3] Group 3: Regulatory Actions - A total of 190,000 cases of non-compliant food have been investigated and dealt with this year, resulting in fines and confiscations amounting to 451 million yuan [3] - Over 57,540 inspections of school canteens and off-campus catering units have been conducted, leading to 12,067 cases of violations being filed, with fines totaling 46.96 million yuan [3] - 40 entities have been included in the serious violation and dishonesty list due to food safety violations [3]