Core Insights - Pu'er City is recognized as both the "World Tea Source" and "China's Coffee Capital," highlighting its unique agricultural identity [3][4] - The region's geographical advantages, including altitude, climate, and soil conditions, contribute to the successful cultivation of both tea and coffee [3][4] Agricultural Development - Coffee cultivation began in the 1990s, leading to a significant increase in production and recognition as "China's Coffee Capital" by 2012 [4] - In 2024, the coffee planting area reached 679,000 acres, with a production volume of 46,000 tons, and exports to over 30 countries [4] Economic Impact - The comprehensive output value of Pu'er tea is 46.9 billion, maintaining its status as a key economic driver for the city [4] - The dual cultivation of tea and coffee allows farmers to optimize their agricultural practices, with coffee harvested in autumn and spring tea harvested the following year [4]
哪个地方既是世界茶源 又是咖啡之都？
Xin Lang Cai Jing·2025-12-27 16:36