苏家屯区对五种菜开展质量安全监管

Core Viewpoint - The agricultural authorities in Sujiatun District are conducting a special rectification action targeting five types of vegetables to ensure food safety and compliance with regulations [1] Group 1: Special Rectification Action - The Sujiatun District Agricultural and Rural Bureau is implementing a targeted governance initiative focusing on cowpeas, celery, chili peppers, leeks, and scallions [1] - Multiple educational campaigns have been conducted to guide planting entities on legal compliance and awareness [1] Group 2: Enforcement and Monitoring - The district has established a production entity directory in collaboration with local streets and agricultural law enforcement teams to manage inputs and enhance inspections [1] - A total of 42 batches of key vegetable varieties have been sampled for monitoring, including 13 batches of celery, 23 batches of chili peppers, and 6 batches of scallions [1]