Core Viewpoint - The event "Cantonese Culinary Craftsmanship: Geographical Indication Product Tasting and Matching Conference" successfully showcased the integration of high-end dining with geographical indication products, promoting the development of Guangdong's geographical indication industry [2][3][9]. Group 1: Event Overview - The event was guided by the Guangdong Provincial Market Supervision Administration and co-hosted by the Guangdong Geographical Indication Association and the Guangdong Catering Service Industry Association [2][3]. - It featured a unique model combining "geographical indication ingredients + famous Cantonese chefs + black pearl dining," presenting a feast that allowed for tasting, appreciation, and collaboration [6][7][8]. Group 2: Product Presentation - A total of 25 geographical indication products from Guangdong, including Phoenix Dan Cong tea, Xin Ken lotus root, and Zengcheng silk rice, were showcased and expertly prepared by renowned Cantonese chefs [12][13]. - The event emphasized the connection between the geographical indication products and their cultural significance, enhancing the dining experience for attendees [17][18]. Group 3: Industry Integration - The conference aimed to link production and high-end consumption, facilitating discussions on "standardization of geographical indication ingredients" and "modernization of Lingnan flavors" [21][23]. - It provided a platform for producers and restaurant representatives to explore value-added paths through the integration of geographical indications and high-end dining [25][26]. Group 4: Future Prospects - The Guangdong Geographical Indication Association plans to continue organizing regular events to connect geographical indication products with various industries, enhancing brand influence and competitiveness [35][36]. - The initiative aims to support rural revitalization and the "Hundred Thousand Project," broadening market pathways for geographical indication products [38].
创新打造岭南地标盛宴,广东地理标志产品品鉴对接会圆满举办
Nan Fang Nong Cun Bao·2025-12-28 00:36