特色食品产业链供需对接活动上，21个市（州）96家食品企业带来近千种特色产品 舌尖上的老川味多了新味道

Core Insights - The article highlights the transformation of traditional food products in Sichuan, particularly the Dazhu meat noodle, into a larger industry through innovative packaging and marketing strategies [1][2][7] Group 1: Company Developments - Sichuan Sizhuyuanwei Food Co., Ltd. launched its first batch of meat noodles in July 2023, transitioning from bowl packaging to box packaging to enhance market reach [1][2] - The company invested over 1 million yuan to establish a factory, introducing high-temperature sterilization technology to extend product shelf life to six months [2] - Online sales for the meat noodle product exceeded 10,000 orders within five months of launch [2] Group 2: Industry Trends - Sichuan's food industry is leveraging a "circle chain" approach to enhance competitiveness and influence, focusing on building parks, nurturing leading brands, and expanding markets [1][7] - The province's food industry ranks among the top in the country, with significant growth in specialty sectors such as condiments and refined tea [7] - The food supply and demand matching event showcased nearly 1,000 specialty products from 96 food enterprises across 21 cities, promoting immersive consumer experiences [8] Group 3: Market Expansion - The company has successfully exported freeze-dried products, including tropical fruits, to international markets, with a notable demand in Malaysia for familiar flavors [4][5] - The company anticipates doubling its export volume to Malaysia next year, indicating a growing understanding of market preferences [5] - The event facilitated precise supply-demand matching, aiding food enterprises in securing orders and expanding market presence [6][8]