辽宁辽阳白塔区三里厨娘饭店重大火灾事故调查报告发布 40名公职人员被问责

Core Insights - The investigation report identifies a major fire incident at a restaurant in Liaoyang, resulting from multiple failures in safety management and regulatory oversight [1][2] - The fire, caused by an improperly discarded cigarette, led to 22 fatalities and 3 injuries, highlighting significant lapses in safety protocols and emergency response [1] Group 1: Incident Overview - The fire occurred on April 29, 2025, at the Sanli Chuniang Restaurant, attributed to the restaurant's failure to implement safety responsibilities and illegal modifications to its structure [1] - The fire spread rapidly due to the use of substandard materials, including aluminum-plastic panels and polystyrene insulation, which were ignited by combustible waste [1] Group 2: Regulatory and Management Failures - The investigation revealed that local government and relevant departments failed to adequately address safety risks and enforce regulations, leading to the incident [2] - The report criticized the restaurant's management for prioritizing business growth over safety, resulting in significant hazards that culminated in the fire [2] Group 3: Accountability Measures - The investigation recommends legal action against eight individuals, including the restaurant's operators, and calls for accountability for 40 public officials involved in the incident [2] - A special investigation team has been established by the Liaoning Provincial Commission for Discipline Inspection to pursue accountability for the fire [2]