热门餐馆跨年饭预订火热，老字号传统菜“限时回归”

Core Insights - The dining consumption market in Beijing is heating up as the New Year approaches, with many traditional restaurants and popular eateries experiencing high demand for New Year's Eve and New Year's Day reservations [2][4] Group 1: Reservation Trends - Many traditional restaurants have fully booked their private dining rooms for New Year's Eve, with some customers making reservations as early as a month in advance [2] - Popular restaurants like Cuihua Lou and Senlong Restaurant have also seen all their private rooms reserved for the evening of December 31 [4] Group 2: Special Menus and Dishes - Several traditional dishes are making a limited-time return for the New Year, attracting loyal customers eager to enjoy nostalgic flavors [4][6] - Notable dishes include "Gui Fei Chicken" at Tongheju and "Red Braised Fish" at Tongchun Garden, which are being highlighted for their unique preparation methods and historical significance [6] Group 3: Unique Dining Experiences - Some restaurants, such as Walnut Music Bar, are offering unique dining experiences with live music, which has become particularly appealing to younger customers [8] - On New Year's Eve, these establishments are not turning tables and are instead focusing on creating a lively atmosphere with interactive events and performances [8]