Group 1 - The conference on the application of artificial intelligence in food safety risk governance showcased various platforms and guidelines aimed at enhancing food safety standards in China [1] - Key research reports released include the "China Food Safety Status Research Report (2025)" and case studies on digital transformation in food enterprises and the liquor industry [1][3] - The "China Food Safety Status Research Report (2025)" highlights progress in the traceability system for agricultural products and food, with the "one product, one code" traceability system being promoted nationwide [1] Group 2 - The report on developing AI applications in food safety risk governance emphasizes the active exploration and accumulation of experiences across various regions, leading to diverse application scenarios [3] - Examples of AI applications include the creation of regional food safety risk maps and the use of AI visual systems in the "Bright Kitchen" platform to identify violations in real-time [3] - The promotion of the "one product, one code" traceability system and the establishment of blockchain-based cross-domain traceability models are crucial for transitioning from passive response to proactive prevention in food safety governance [3]
《中国食品安全状况研究报告（2025）》等多项研究成果发布