韩路二么乃舞出双面精彩

Core Insights - The article highlights the journey of Han Lu Er Me Nai, who transitioned from running a noodle shop to starting a tea business, recognizing the higher profit margins in the tea industry compared to the noodle business [4][5][6]. Group 1: Business Transition - Han Lu Er Me Nai initially opened a noodle shop in Kaifeng, investing over 10,000 yuan and eventually expanding to 19 noodle shops across various provinces [5][6]. - After years of hard work, he decided to shift his focus to the tea business, believing it held greater potential for profit and sustainability [7][8]. Group 2: Tea Business Development - In 2015, Han officially started his tea business in his hometown of Hualong, Qinghai, after returning from years of working in the noodle industry [9]. - He invested 100,000 yuan in his first tea purchase and emphasized the importance of showcasing tea quality to attract customers [10]. - Han's approach included providing free samples with purchases, which helped build a strong reputation and customer trust within the local community [10][11]. Group 3: Community Connection - The tea business serves as a bridge connecting Han's hometown with the noodle shops run by fellow Qinghai natives across the country, facilitating the purchase of local products [11][12]. - Han's commitment to quality and affordability has made his tea a staple in many noodle shops, ensuring that customers enjoy good tea alongside their meals [11][12]. Group 4: Social Responsibility - Han has actively contributed to his community, providing support during crises such as the pandemic and natural disasters, demonstrating a commitment to giving back to his roots [12][13]. - His journey reflects a broader narrative of individuals from Qinghai who venture out to gain experience and return to foster development in their hometowns [13].