保障食安，骑手能否变“哨兵”

Core Viewpoint - The article discusses the initiative in Jiangsu Province to engage new employment groups, particularly delivery riders, in food safety volunteer services, enhancing early risk identification and establishing a collaborative food safety governance model. Group 1: Initiative and Support - The Jiangsu Provincial Food and Drug Safety Office, along with other departments, issued a notice to encourage new employment groups to participate in food safety volunteer services [1] - The rapid growth of new employment sectors, such as food delivery, has led to an increase in the number of delivery riders, who are seen as potential "food safety sentinels" [1] Group 2: Case Studies of Delivery Riders - A delivery rider named Xu Xiao exemplifies the role of riders as food safety monitors, using a "snap and report" feature to document hygiene violations in food establishments [2] - Xu Xiao reported a food stall with significant hygiene issues, leading to a swift inspection and corrective action by market regulators [2] - Another incident involved Xu Xiao identifying discrepancies in a newly opened milk tea shop's business license, prompting regulatory action [2] Group 3: Volunteer Service Development - The Jiangsu Provincial Market Supervision Bureau has established volunteer service teams among new employment groups, enhancing their rights and promoting food safety volunteer activities [3] - Nearly 5,000 delivery riders have been appointed as social supervisors, with over 200 reports submitted through the "snap and report" feature [4] Group 4: Mechanisms and Incentives - A robust mechanism is essential for stimulating the collaborative governance of new employment groups, with a focus on volunteer service and community integration [4] - The province's volunteer service work system is set to improve by 2025, with new policies encouraging participation from delivery riders [4] - Local governments are innovating incentive mechanisms, such as point rewards for riders providing valuable information on food safety issues [5] Group 5: Brand Development and Training - The initiative aims to create a brand for volunteer services among new employment groups, with targeted strategies to promote regular participation [7] - Various localities are developing unique volunteer service brands, such as the "Star Rider" program in Suzhou, which offers training and promotes riders to take on multiple community roles [7] - Training programs like the "Rider Academy" focus on food safety knowledge, equipping riders with practical skills relevant to their work [8]