“打酒铺”火了,散酒模式能成酒企的“压力出口”吗?
Nan Fang Du Shi Bao·2025-12-29 05:36

Core Insights - The Chinese liquor industry is undergoing significant transformation in 2025, facing challenges such as high channel inventory and weak terminal sales, while also experiencing new opportunities driven by changing policies, consumption patterns, and scenarios [1] Group 1: Market Trends - The trend of "loose liquor" has resurfaced as a new phenomenon, with various new-style "liquor shops" emerging, allowing consumers to purchase liquor by the cup, which has gained recognition among younger consumers [2][3] - The "liquor shop" model has become popular, particularly in urban areas, with high demand observed in places like Guangzhou, where consumers are eager to try premium brands at lower prices [3][4] - The market for loose liquor is projected to exceed 800 billion yuan in 2024 and reach a trillion yuan by 2025, indicating a strong potential for growth [6] Group 2: Company Strategies - Major liquor companies are entering the "liquor shop" space, with brands like Gujing Gongjiu and Kuozi Jiu actively opening their own liquor shops to cater to community needs and alleviate inventory pressure [5][6] - The new liquor shops are designed to appeal to younger consumers, offering a social space that combines quality and affordability, thus addressing the evolving consumer preferences [6][7] Group 3: Challenges and Concerns - Despite the potential of the "liquor shop" model, there are concerns regarding profitability, cost pressures, and the balance of interests with traditional distributors [8] - Food safety issues related to loose liquor have raised public concerns, with incidents of contamination affecting consumer trust and potentially hindering the expansion of this model [9]