食品添加剂生产监管新规出台

Core Viewpoint - The State Administration for Market Regulation has released the "Food Additive Production License Review Guidelines (2025 Edition)" to further standardize food additive production and enhance quality safety supervision [1] Group 1: Regulatory Changes - The guidelines specify additional review requirements for compound food additives and food flavorings, including formulation development management, quality safety control, and labeling management, thereby raising the production licensing standards [1] - Food additive production licenses are categorized into six subcategories: single variety food additives, food flavorings, compound food additives, food nutrition enhancers, basic substances in gel-based candies, and enzyme preparations, implementing classified licensing review [1] Group 2: Safety Management - The guidelines prohibit the repackaging of high-risk food additives and those classified as hazardous chemicals, which have special management requirements [1] - Basic conditions for enterprises are outlined, including requirements for production sites, facilities, layout, and process flow, as well as the establishment of food safety management systems covering raw material procurement, production process control, and labeling management [1]