上海：支持打造集采购、加工、仓储、物流等环节于一体的餐饮产业互联网平台

Core Viewpoint - The Shanghai Municipal Commission of Commerce and 16 other departments have issued measures to further expand service consumption in Shanghai, focusing on the development of diverse and high-quality dining services [1] Group 1: Promotion of Culinary Diversity - The initiative aims to enhance the diversity and quality of dining services by increasing the introduction of global food brands [1] - There will be efforts to promote and publicize global cuisine, as well as to cultivate several international food aggregation zones [1] - The goal is to establish Shanghai as a renowned international culinary city [1] Group 2: Technological Integration in Dining - The plan includes the implementation of an action plan to promote the intelligent layout of the dining industry [1] - There will be a classified push for the deep application of intelligent technologies within the sector [1] Group 3: Standardization and Supply Chain Development - Support will be provided for industry organizations and enterprises to develop and promote classification standards for premium ingredients [1] - The initiative encourages the creation of an integrated internet platform for the dining industry, encompassing procurement, processing, warehousing, and logistics to enhance supply-demand matching [1]