市场监管总局开展元旦热销食品专项抽检结果显示总体状况良好

Core Viewpoint - The State Administration for Market Regulation conducted a special inspection of popular food items for the New Year, revealing a high compliance rate of 99.53%, indicating overall good quality and safety of food products [1]. Group 1: Inspection Overview - The inspection covered 31 provinces, focusing on high-traffic areas such as tourist attractions, large supermarkets, highway service areas, and train stations, as well as 10 online platforms including JD.com, Tmall, and Taobao [1]. - A total of 634 batches of pre-packaged foods were sampled, including 10 categories of popular holiday foods like beverages, alcoholic drinks, and snacks, as well as common ingredients for family gatherings such as fish, shrimp, chicken, and pork [1]. Group 2: Testing Parameters - The inspection focused on 144 testing items, including the excessive use of food additives, microbial contamination, and residues of agricultural and veterinary drugs [1]. - No non-compliant samples were found in major food categories such as edible oils, dairy products, meat products, snacks, and alcoholic beverages, with specific products like dumplings and glutinous rice balls showing consistent compliance over three years [1]. Group 3: Issues Identified - Despite the overall positive results, issues were noted in beverages regarding microbial contamination, soy sauce failing to meet quality standards, and shrimp showing excessive veterinary drug residues [1]. - The State Administration for Market Regulation has urged local regulatory authorities to investigate and address the identified non-compliant samples to ensure food safety during the holiday season [2].