双塔食品获准承担国家重点研发计划项目

Core Insights - Yantai Shuangta Food Co., Ltd. has been approved to undertake a key national research project focused on "Functional Protein Green Manufacturing and Biosynthesis Key Technology Research" [2] - The project aims to enhance the extraction efficiency, purity, and activity retention of plant proteins, facilitating industrial-scale production with high yield and stability [2][3] Group 1: Technological Advancements - The project will integrate green processes such as simulated moving bed chromatography and multi-stage separation to upgrade production methods towards cleanliness, efficiency, and intelligence [3] - The current lack of a comprehensive technology system for efficient green preparation of functional proteins leads to high production costs in China [3] - A significant improvement in extraction rates, purity, and activity retention could fundamentally change the competitive landscape, shifting focus from raw material pricing to technology and patents [3] Group 2: Market Transformation - The acceleration of converting research outcomes into marketable products is underway, with the company developing specific functional pea protein products and expanding into other protein types [4] - The company’s pea protein peptide products have received positive feedback in overseas markets, indicating a successful transition from laboratory to market [4] - The advancement of national-level projects is crucial for domestic companies to build differentiated advantages in high-end sectors like sports nutrition and medical foods [4] Group 3: Future Market Outlook - Predictions indicate that the domestic functional protein market will see accelerated technological evolution over the next 3 to 5 years, with increased industry concentration [5] - Companies with core technologies are expected to dominate the market, creating barriers in "standard proteins" and "custom modifications," thereby increasing the share of domestic products in the global market [5]