校园解锁烘焙新技能

Core Viewpoint - The article highlights a unique baking class at Jiangshan Shangyu Middle School, where students engage in hands-on labor education by making cupcakes, thereby learning practical skills and the value of labor [1]. Group 1: Educational Innovation - The baking class is described as a novel approach to labor education, moving beyond traditional activities like cleaning to include creative and enjoyable tasks [1]. - Students actively participate in the baking process, from separating egg whites and yolks to mixing batter and baking, demonstrating focus and care in their work [1]. Group 2: Student Experience - Students express excitement and joy upon tasting their baked cupcakes, indicating a positive reception of the class and its impact on their perception of labor education [1]. - The experience fosters a sense of achievement and collaboration among students, enhancing their understanding of the value of hard work and creativity [1]. Group 3: Future Plans - Jiangshan Shangyu Middle School plans to continue expanding and enriching its labor practice curriculum, integrating education into real-life scenarios to help students develop skills and grow [1]. - The school aims to solidify its commitment to the educational goals of moral development and comprehensive student growth through practical experiences [1].