奶茶是高尿酸的隐形推手

Core Viewpoint - Long-term consumption of milk tea and similar beverages may lead to an increased risk of elevated blood uric acid levels due to high fructose content in these drinks [1] Group 1: Health Risks - Common beverages like carbonated drinks, milk tea, and functional drinks contain high amounts of fructose [1] - Fructose is a structural isomer of glucose and is the only carbohydrate that can produce uric acid [1] - Excessive intake of fructose leads to its metabolism in the body, resulting in increased endogenous uric acid synthesis and reduced uric acid excretion, causing hyperuricemia [1]